Looking back 3: ‘The United States of Arugula’
(From Sept. 2006:) The story of how America went restaurant and gourmet food crazy over the past 40 years is told with great page-turning style by Vanity Fair contributing editor David Kamp in his...
View Article‘From Scratch’: the creation of an unlikely cable TV/food empire
You don’t have to be a foodie to enjoy Allen Salkin’s new book — “From Scratch” (Putnam) — about the creation of The Food Network 20 years ago, and its turbulent but highly successful history since...
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